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the sunday stock

October 12, 2009

VEGMOFO

sunday stock

i love me some stocking in that kitchen.  SIGH

WHOOooooooo-YA!  as of the 12th of october, i have now satisfied my 4 “planned” MOFO themes *no fail.*  almost 1/2 way there, guy/als, and only 9 nine days left until i cross over to my 30s, and OMG i’ll be heading to Barcelona on Saturday!!!!!!!  singing, and strumming my bongo, “Bye… Bye…  oh, your ears?  can’t carry a tune and i have no rhythm?  ahhhh well, i’ll get back to business.

speaking of business, there’s so much to be excited about right now when i stop focusing on my current J-O-B, including growing my very own new business, being recognized as a cofounder of the awesome organization i’ve been donating time to this year, an unexpected adventure down the path of a 200 hour yoga teacher training, and a yoga kids training.  wow.  i knew MOFO would be good but never had i considered this much goodness to roll my way at once.  that’s right folks, many of shifts took movement in October, and the surprise of teacher training started yesterday!  more on these great things another time.  one day i will have the juice on a sychronicities post, which keeps getting wider and wider.  for now, i just wanted a little stir on the other MOFO goodness i’m cooking up…….. 

not spain, not vinyasa flow, not Paulo nor Deepak, can trump my excitement for these beans:

sunday stock2

Call it Chili, Call it Beans, Call it AWESOME

Pintos, Kidneys & Black Beans (4 cans total, dried beans would also work)

20oz organic stewed tomatoes

2 homegrown poblano peppers

2 homegrown anaheim peppers

1 green bell pepper

5 serrano peppers, seeded

1 yellow onion

6 cloves of garlic

juice of 2 limes

sea salt

dash of fresh cracked pepper

i let it stew on a slow rolling boil for about 3 hours before serving.  as you can see, i loaded up a bowl with handfuls of fresh chopped cilantro and 1/2 a small avocado.  i also squeezed another bit of lime on top before diving in to the best damn beans i’ve ever tasted. 

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2 Comments leave one →
  1. fortheloveofguava permalink
    October 13, 2009 10:18 am

    OH YUM! And wow… you little scamp… you have so many exciting things coming up!! I hope you decide to tell us all about them but mostly I hope all goes well for you!! Have fun… and happy almost birthday!!!

  2. October 15, 2009 4:03 pm

    I love avocado and cilantro with chili! That stuff looks so good!

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